Wine: Vine Estones de Mishima
Varieties: 70% White Grenache and 30% Macabeo
Winery: Estones de Mishima
Designation of Origin: Terra Alta
Elaboration: One part of the Grenache is fermented and aged in French oak barrels for four months, and the other part is fermented in stainless steel tanks at 16 ° C for 15 days.
Service: Serve between 8-10ºC.
Pairing: Fatty and creamy cheeses, cured and salted. Stewed white meats and fish with sauce.
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