Wine: Troballa Negre.
Varieties: 100% Red Grenache.
Elaboration: Spontaneous fermentation, without added yeasts. Aged for six months in an amphora and tank.
Service: Serve between 15 and 16ºC.
Pairing: Meats, pastas, rice, cured cheeses, slightly spicy or fruity dishes.
If you are a professional and want to have Troballa Negre in your restaurant or local, all you have to do is contact email@example.com with your order and your details.