Wine: Troballa Blanc.
Varieties: 100% White Grenache.
Elaboration: Spontaneous fermentation, without added yeasts. Aged for four months in cement eggs.
Service: Serve between 10 and 12ºC.
Pairing: Rice, pasta, fish, white meats and soft cheeses.
If you are a professional and want to have the Troballa Blanc in your restaurant or local, all you have to do is contact email@example.com with your order and your details.