Wine: Torralbenc White
Varieties: Parellada, Sauvignon Blanc, Viognier and Chardonnay.
Elaboration: Separate vinification of each of the varieties that make up this blend, Parellada, Sauvignon blanc, Viognier and Chardonnay. Obtaining each flower must through a light pressing. Fermentation in stainless steel tanks at low temperature where the wines remain for a few months in contact with the fermentation lees. Finally, the coupling and bottling proceed. Aging in the bottle in the own cellar for almost a year before going on the market.
Viticulture: Ecological certificate.
If you are a professional and want to have this product in your restaurant or local, all you have to do is contact firstname.lastname@example.org with your order and your details.