Description
Wine: Torralbenc Rosé
Varieties: Monastrell and Merlot.
Alcohol: 13%
Winery: Torralbenc
Designation of Origin: Wine from Balearic Islands
Elaboration: Vinification of both varieties separately, with light macerations until reaching the subtle salmon tone. Fermentation in stainless steel tanks at a controlled temperature, where the wine remains until its stabilization and bottling.
Viticulture: Ecological certificate.
If you are a professional and want to have this product in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.
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