Description
Wine: Torralbenc Red
Varieties: Merlot and Syrah.
Alcohol: 14%
Winery: Torralbenc
Designation of Origin: Wine from Balearic Islands
Elaboration: Vinification of both varieties separately, with destemming, prefermentative maceration and fermentation in stainless steel tanks at a controlled temperature. Malolactic fermentation and aging in French oak barrels for about 6 months. Bottling and maturing in the bottle before going on the market.
Viticulture: Ecological certificate.
If you are a professional and want to have this product in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.
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