Description

Wine: Terces White.

Varieties: 100% Pedro Ximénez

Alcohol: 14%

Sourness: 6,1 g/l

Sugars: 0,7 g/l

Terroir: Honeycomb and silty

Production: 198 bottles of 1.5 liter.

Age of the vines: 60 years. Located in the municipality of Batea.

Winery: Estones Vins

Designation of Origin: Terra Alta

Elaboration: Manual harvest. Film maceration and stainless fermentation for 36 days. Aged with lees for 6 months in stainless steel tanks. Malolactic fermentation in the same tank. Once aged in the tank, Terces White is aged in oak and acacia barrels for 8 months more. Clarified, filtered and bottled.

Service: Serve at 8ºC.

Pairing: Due to its structure and complexity, it has a very wide range of combinations. Fatty fish, hunting, truffle dishes, cured cheeses… Harmonies by affinity or contrast within the glass.