Description
Wine: Saó White
Varieties: 80% Macabeo and 20% White Grenache.
Alcohol: 14%
Winery: Mas Blanch i Jové
Designation of Origin: DO Costers del Segre
Elaboration: Fermentation in new French oak barrels of medium toasting and aging for six months.
Service: Serve between 8 and 10ºC.
Pairing: White meat, fish, rice, pasta.
If you are a professional and want to have Saó White in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.
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