Wine: Saó Rosé
Varieties: 60% Red Grenache and 40% Syrah.
Elaboration: Maceration of 6 hours, fermentation for 20 days.
Service: Serve at 6ºC.
Pairing: Fat fish, white meats, sea and mountain rice, pasta.
If you are a professional and want to have Saó Rosé in your restaurant or restaurant, all you have to do is contact firstname.lastname@example.org with your order and your details.