8,00€
Wine: Saó Rosé
Varieties: 60% Red Grenache and 40% Syrah.
Alcohol: 13,5%
Winery: Mas Blanch i Jové
Designation of Origin: DO Costers del Segre
Recognitions:
Sylver medal in Golden Leaf (2016).
90 points Stephen Tanzer’s International Wine Cellar (2013).
International Wine Guide (Sylver medal 2016) (Sylver medal 2015) (Sylver medal 2014) (Sylver medal 2013)
93 points Guía Akatavino (2015) Gold medal.
Gold medal Catavinum World Wine & Spirits Competition (2016)
Wine: Saó Rosé
Varieties: 60% Red Grenache and 40% Syrah.
Alcohol: 13,5%
Winery: Mas Blanch i Jové
Designation of Origin: DO Costers del Segre
Elaboration: Maceration of 6 hours, fermentation for 20 days.
Service: Serve at 6ºC.
Pairing: Fat fish, white meats, sea and mountain rice, pasta.
If you are a professional and want to have Saó Rosé in your restaurant or restaurant, all you have to do is contact info@monvins.cat with your order and your details.
| Weight | 1.66 kg |
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