Saó Abrivat 2019

Saó Abrivat 2019

12,00

Wine: Saó Abrivat

Varieties: 40% Tempranillo, 35% Red Grenache and 25% Cabernet Sauvignon.

Alcohol: 14,5%

Winery: Mas Blanch i Jové

Designation of Origin: DO Costers del Segre

Recognitions:

Stephen Tanzer’s International Wine Cellar (USA): Vintage 2011 – 90/100 points. Vintage 2010 – 90/100 points.
Wine Enthusiast (USA) Vintage 2010 – 91/100 points.
Wine advocate/Robert Parker (USA) Vintage 2006 – 90/100 points.
Guía Peñín de los vinos de España (ESP) Vintage 2011 – 90/100 points.
Decanter World Wine Awards & Magazine (UK): Vintage 2012 – Bronze medal. Vintage 2011 – Bronze medal. Vintage2010 – Bronze medal.
International Wine & Spirits Competition IWSC (UK) Vintage 2012 – Bronze medal. Vintage 2011 – Sylver medal.
Concours moundial de Bruxelles (BEL) Vintage 2011 – Sylver medal.
International Wine Guide (ESP) Vintage 2014 – Sylver medal. Vintage 2010 – Gold medal.
Premis Vinari (ES) Vintage 2012 – Vinari de Bronze.
Catavinum World Wine & Spirits Competition (ES): Vintage 2012 – Gold medal. Vintage 2011 – Gold medal. Vintage 2010 – Sylver medal.
Gilbert & Gaillard (FRA) Vintage 2012 – Gold medal.
Guía Akatavino (ES) Vintage 2012 – 92/100 points – Gold medal.

Qty:

Description

Wine: Saó Abrivat
Varieties: 40% Tempranillo, 35% Red Grenache and 25% Cabernet Sauvignon.

Alcohol: 14,5%

Winery: Mas Blanch i Jové
Designation of Origin: DO Costers del Segre

Elaboration: Fermentation 28ºC – 30ºC / maceration 20 days. Aged for 12 months in French (42%) and American (58%) oak barrels of medium and light toasting.

Service: Serve between 16 and 18ºC.
Pairing: Pink and red meats, with fruit sauces, pasta.

If you are a professional and want to have Saó Abrivat in your restaurant or local, all you have to do is contactinfo@monvins.cat with your order and your details.

Additional information

Weight 1,66 kg

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