Wine: Remírez de Ganuza Gran Reserva
Varieties: 90% Tempranillo and 10% Graciano.
Vineyard age: Average of 60 years old.
Soil type: Clay – calcareous.
Climate: Atlantic with Mediterranean influences.
Elaboration: Manual harvest in boxes of 12 kilograms of grapes, from vineyards between 25 and 40 years old. Controlled temperature, prior to fermentation in cold rooms specially designed for this, for a period of 24 hours (4-6 degrees). First of all, there is a delicate selection of grapes on the table and the separation of shoulders and tips. Second, this wine is made from skinned shoulders. Fermentation in small stainless steel tanks and 7000 liter French oak vats. Finally, aging for forty-six months in new barrels 75% French oak and 25% American oak.
Service: Serve between 17 and 18ºC. It is recommended to oxygenate it before serving.
Pairing: To enjoy it in a relaxed way with a good book or a stewed dish.
If you are a professional and want to have the Remírez de Ganuza Gran Reserva in your restaurant or local, all you have to do is contact firstname.lastname@example.org with your order and your details.