Wine: Petit Saó White
Varieties: 70% White Grenache, 22% Macabeo, 5% Viognier and 3% Riesling.
Elaboration: 4-hour maceration, static sludge and fermentation in a stainless steel tank at a controlled temperature of 17º C.
Service: Serve between 8 and 10ºC.
Pairing: White meat, fish, rice, pasta.
If you are a professional and want to have the Petit Saó Blanc in your restaurant or local, all you have to do is contact email@example.com with your order and your details.