Petit Saó Negre 2019

Petit Saó Negre 2019

9,40

Wine: Petit Saó Red

Varieties: 50% Tempranillo, 30% Grenache, 20% Cabernet Sauvignon.

Alcohol: 13,5%

Winery: Mas Blanch i Jové

Designation of Origin: DO Costers del Segre

Recognitions:

Bronze medal at Decanter World Wine Awards & Magazine (2014).
Bronze medal at International Wine & Spirits Competition IWSC (2013).
90 points in Guía del Vino Cuotidiano (2012).
Bronze medal at International Wine Guide (2014).
Gilbert & Gaillard Gold medal (2014). Bronze medal (2013).
92 points “365 Vinos al año” de Vivir el Vino (2011).
Catavinum World Wine & Spirits Competition Sylver medal 2014. Sylver medal 2013.
91 points Guía Akatavino (2014).
Golden Leaf Sylver medal (2015).
90 points at Stephen Tanzer’s International Wine Cellar (2011).
91 points Wine Enthusiast (2011).
88 points Wine advocate/Robert Parker (2011).
91 points Wine Spectator (2011).

Description

Wine: Petit Saó Red
Varieties: 50% Tempranillo, 30% Red Grenache and 20% Cabernet Sauvignon.

Alcohol: 14,5%

Winery: Mas Blanch i Jové
Designation of Origin: DO Costers del Segre

Elaboration: Fermentation 28ºC – 30ºC / maceration 20 days. Eight months in French (40%) and American (60%) oak barrels of medium and light toasting.

Service: Serve between 16 and 18ºC.
Pairing: Pink and red meats, with fruit sauces, pasta.

If you are a professional and want to have Petit Saó Red in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.If you are a professional and want to have Petit Saó Negre in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.

Additional information

Weight 1,66 kg

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