Wine: Petit Bernat White
Varieties: Malvasia, Macabeo, Sauvignon Blanc and Picapoll Red.
Sourness: 5,3 g/l
Sugar: 0,3 g/l
Estate name: Quintana Vella, Aiguamoll, Maldonado, La Masia, Monistrolà and Alzinar.
Soil type: Franco-clay soil with low levels of organic matter.
Winery: Oller del Mas
Designation of Origin: DO Pla de Bages
Climatology: The area has a Mediterranean climate with continental influence. The rainfall of the vintage is slightly higher than in previous years with 830 l / m2. This caused an increase in humidity, which the summer heat helped to achieve the optimal ripening of the grapes.
Elaboration: Following the parameters that govern organic viticulture. Use of selected yeasts at temperatures below 15ºC. Working with total lees. Stirring every 2 days after alcoholic fermentation and spacing the stir-fries 2 times a week until November and once every 15 days until January.
Others: Suitable for vegan consumption.
If you are a professional and want to have the Petit Bernat White in your restaurant or local, all you have to do is contact firstname.lastname@example.org with your order and your details.
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