Wine:Pedregar (Brut Nature)
Varieties: 85% Red Grenache and 15% Macabeo.
Elaboration: Traditional method. 7 months in barrel and minimum 30 months in bottle.
Viticulture: Organic viticulture. Pedregar vineyard:
– Altitude: 220 m.
– Surface: 3,2 has.
– Age: Vineyard planted in 1982.
– Soil type: Limestone marls.
– Subzone: Conca Central
– Microclimate: Fresh vineyard with northern exposure, thanks to which it is exposed to the dimest and most subtle light of the morning, protecting it from the torrid and warm afternoon sun. The central situation of the Conca offers greater thermal gradient allowing a slower and balanced maturation.
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