Description

Wine: Paco García Crianza
Varieties: 90% Tempranillo and 10% Red Grenache.

Alcohol: 13,5%

Winery: Bodegas Paco García
Designation of Origin: DOCa Rioja

Location:
Elaboration: Grapes harvested by hand and collected in 200-kilo boxes. The grains are separated from the grapes and passed to storage, where they will remain for 48 hours at a temperature of between 5 and 10 degrees. Consequently, we then ferment (transform the sugar into alcohol) at low temperature. Our way of mixing skin, seeds and liquid is through a new disintegration system in which the “hat” is completely immersed in the liquid. This way we extract more color and more aromas from the grape variety. The second fermentation or malolactic fermentation is carried out in stainless steel tanks.

Finally, to achieve this aging, we keep the wine for a year in 225 liter French oak barrels. It then passes into the bottle until achieves this roundness and balance that characterizes without losing the fruity and fresh character of Paco García Crianza.

Service: Serve between 16 – 18ºC.
Pairing: Cheeses, beef, pasta dishes, all kinds of meats, cooked and steak.

If you are a professional and want to have Paco García Crianza in your restaurant or shop, all you have to do is contact info@monvins.cat with your order and your details. We will reply to you as soon as possible.