Wine: Nunci White
Varieties: White Grenache and Macabeo.
Winery: Mas de les Pereres
Designation of Origin: DOQ Priorat
Elaboration: Manual harvest. Skin maceration during 24 hours. Fermentation at low temperature (16-18 ° C) in new French oak barrels followed by aging for 6 months on fermentation lees with batonnage.
Age: Vineyards between 80 and 90 years.
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