Wine: Nunci Rosé
Varieties: Red Grenache, Cabernet Franc and Macabeo.
Winery: Mas de les Pereres
Designation of Origin: DOQ Priorat
Elaboration: Brief maceration (6 hours) with its skins and bleeding afterwards. Fermented as a white wine and subsequent stay in stainless steel tank for 8 months, until bottled.
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