Varieties: Red Grenache, Syrah, Cabernet Franc and Carignan.
Elaboration: Manual harvest. Fermentation at low temperature followed by a long maceration. Aged for 12 months in French oak barrels of which 50% are first wine, 50% second wine or third wine. The winery’s view on selection and assembly to obtain an elegant and complex expression of varieties and minerality of the slate priory terroir.
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