Wine: Nunci Abocat
Varieties: Macabeo, White Grenache and Moscatel.
Winery: Mas de les Pereres
Designation of Origin: DOQ Priorat
Elaboration: Manual harvest. Skin maceration during 24 hours. Fermentation at low temperature (16-18 °C). Fermentation in stainless steel vats followed by an 8-month aging on the fermentation lees.
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