Description

Wine: Gres
Varieties: 100% Xarel·lo.

Winery: Anima Mundi
Designation of Origin: DO Penedès

Elaboration: Looking for the potential of Xarel·lo, three elaborations are carried out:

Direct pressing and subsequent fermentation and aging in old 500 L barrels. Direct pressing and subsequent fermentation and aging in clay amphorae. Fermentation with its own skins for 14 days and subsequent aging in stainless steel vats. Aging for 6 months with its own yeasts in the different containers. Spontaneous fermentations. No movement is made to the wine until bottling.

Viticulture: Xarel·lo from plots planted between 1956 and 1974 in pots, located in the municipality of Sant Sebastià dels Gorgs, in the region of Alt Penedès. Plots of extremely calcareous soils with a frank texture, made up of a high content of sedimentary rocks, highlighting the Sandstone. Cultivated following the principles of biological agriculture and moon cycles.

If you are a professional and want to have this product in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.