Wine: Godello Barrica
Varieties: 100% Godello.
Name of the estates: Vineyards of a single estate, in the upper part of Valtuille, planted in pots and harvested by hand.
Type of soil: clayey, rich in aluminum, iron and with traces of quartz.
Elaboration: To elaborate it, once the plot has been harvested by hand, we cool the grapes in the cellar, thus guaranteeing greater freshness in their aromatic nuances. After a light pressing, let the must macerate with the skins lightly to give it a little structure in the mouth. The fermentation starts in stainless steel tanks, but it finishes it in used barrels of 500 and 600 liters of French oak, where in addition it will remain near a year until completing his aging in oak, always in contact with the own lees , which are removed periodically to avoid reductions in the wine. Its last stage will be outside the barrel, in stainless steel tanks, where the wine will remain in contact with its lees for 7 more months and will finish stabilizing and rounding.
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