Wine: Garnatxa Solera
Varieties: 100% Garnatxa Roja.
Age: More than 70 years.
Elaboration: Traditional elaboration with prefermentative maceration of the must with the skins of the grape; spontaneous onset of yeast fermentation
natives and stop adding wine neutral alcohol. Bottled in boot without clarified or filtered.
Service: Serve between 8 and 10ºC.
If you are a professional and want to have Grenache Solera in your restaurant or local, all you have to do is contact email@example.com with your order and your details.