Wine: Fino CB
Varieties: 100% Pedro Ximénez.
Winery: Bodegas Alvear
Designation of Origin: DO Montilla Moriles
Elaboration: Wine produced by biological aging for more than four years in American oak barrels using the traditional system of nurseries and soleras with periodic “sacas y rocío”. It should be noted as a peculiarity that, as it is made from musts from Pedro Ximénez grapes, very rich in sugars, it does not need to be alcoholized in any of the phases of its production and aging.
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