Wine: Finca Valdelayegua
Varieties: 95% Tempranillo, 3% Cabernet Sauvignon and 2% Merlot.
History of the wine: It comes from the best grapes of the Finca Valdelayegua, a vineyard that contributes unique qualities to the wine. With an average elevation of 815 meters above sea level. It produces grapes of great color and structure due to the high proportion of calcareous clays, fruit of the sedimentation of particles that the Gromejón river took in suspension millions of years ago.
Elaboration: Red wine aged for 12 months in barrels 60% French oak and 40% American oak. In addition, three months are added to Nevers wooden cone-shaped tanks.
Service: Serve between 16 – 17ºC.
Pairing: Roasts and game, grilled or grilled red meats, cured and spicy cheeses.
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