Wine: Especial Picapoll Red
Varieties: 100% Picapoll Red.
Sourness: 5,60 g/l
Sugar: 0,30 g/l
Estate name: Margenat.
Soil type: Franco-clay soil with low levels of organic matter.
Climatology: Very cold and dry winter. April was the fourth wettest month in ten years. Spring temperatures were cooler than the annual average and annual rainfall was the lowest in the last 4 years. The month of August (ripening) was very dry and hot.
Elaboration: Following the parameters that govern organic viticulture. Manual harvest. Use of selected yeasts at temperatures below 27ºC. Open lift started in Alcoholic Fermentation and closed at the end. Aged in 500-liter French oak barrels from Allier, Tronçais and Nevers for nine months.
Others: Suitable for vegans. Clarification with vegetable protein.
Service: Serve between 15-17ºC.
If you are a professional and want to have the Especial Picapoll Red in your restaurant or local, all you have to do is contact email@example.com with your order and your details.