Wine: Esparter (Brut Nature)
Varieties: 100% Macabeo.
Elaboration: Traditional method. 7 months in barrel and at least 40 months in bottle.
Viticulture: Esparter Vineyard
– Altitude: 340 m.
– Surface: 4,5 has.
– Age: Old potted vine, planted in 1968.
– Soil type: Limestone shales.
– Subzone: Costers de l’Ordal
– Microclimate: Fresh vineyard with northwest exposure, thanks to which it captures only the faintest and most subtle light of the morning and protects it from the torrid and warm soil of the afternoon. Its proximity to the sea brings moisture and freshness, tempering the water stress of the plant.
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