Description

Wine:Erre Punto
Varieties: 88% Tempranillo, 5% Red Grenache, 7% Macabeo and 10% Malvasia.

Alcohol: 13%

Winery: Bodegas Remírez de Ganuza
Designation of Origin: DOCa Rioja

Soil type: Clay – calcareous.
Climate: Atlantic with Mediterranean influences.
Elaboration: Manual harvest in boxes of 12 kg of grapes from vineyards of 60 years of average age. controlled temperature prior to fermentation in cold rooms, specially designed for this, for 24 hours (4-6 degrees). selection of grapes on the table and separation of shoulders and tips. this wine is made from the tips by the method of carbonic maceration.

Service: Serve between 14 and 16ºC.
Pairing: Iberian sausages, tapas and Iberian Secret.

If you are a professional and want to have the Erre Punto in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.