Varieties: 88% Tempranillo, 5% Red Grenache, 7% Macabeo and 10% Malvasia.
Soil type: Clay – calcareous.
Climate: Atlantic with Mediterranean influences.
Elaboration: Manual harvest in boxes of 12 kg of grapes from vineyards of 60 years of average age. controlled temperature prior to fermentation in cold rooms, specially designed for this, for 24 hours (4-6 degrees). selection of grapes on the table and separation of shoulders and tips. this wine is made from the tips by the method of carbonic maceration.
Service: Serve between 14 and 16ºC.
Pairing: Iberian sausages, tapas and Iberian Secret.
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