Description
Wine: Cuñas Davia White
Varieties: 50% Treixadura, 25% Albariño, 10% Godello, 10% Caiño Blanco and 5% Loureiro i Lado.
Alcohol: 13,2%
Sourness: 6,5 g/l
Winery: Cuñas Davia
Designation of Origin: DO Ribeiro
Elaboration: Light maceration of the pasta in cold, fermentation at 15ºC and aging on lees for six months in a stainless steel tank with manual batonage.
If you are a professional and want to have Cuñas Davia Blanco in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.
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