Wine: Cuñas Davia Barrica Red
Varieties: 35% Caiño longo, 35% Brancellao, 15% Sousón and 20% Mencia.
Sourness: 5,2 g/l
Winery: Cuñas Davia
Designation of Origin: DO Ribeiro
Elaboration: El Caiño, Brancellao and Sousón have spent eight months in used 225 liter barrels. Mencía in stainless steel tanks. Finally, mix everything before bottling.
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