Wine: Cuñas Davia Barrica White
Varieties: 80% Treixadura and 20% Albariño.
Sourness: 6 g/l
Elaboration: Fermented and aged on its lees in 300 liter French and Hungarian oak barrels for at least three months.
If you are a professional and want to have Cuñas Davia Barrica Blanco in your restaurant or local, all you have to do is contact email@example.com with your order and your details.