Description
Vi: Clos Pepin
Varieties: Red Grenache, Palomino, Portuguesa and Mencía.
Alcohol: 13,5%
Winery: Quinta de Milú
Designation of Origin: DOCa Rioja
Elaboration: 11 months in total. 5 months in Flextank eggs and amphorae and a further 6 months in 500 l French barrels. of one and two wines and a 1000 l French oak botticcella.
Si sou professionals i voleu tenir Clos Pepín al vostre restaurant o local, només heu de contactar a info@monvins.cat amb la vostra comanda i les vostres dades.
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