Description
Wine: Clos Pepin
Varieties: Red Grenache, Palomino, Portuguesa and Mencía.
Alcohol: 13,5%
Winery: Quinta de Milú
Designation of Origin: DOCa Rioja
Elaboration: 11 months in total. 5 months in Flextank eggs and amphorae and a further 6 months in 500 l French barrels. of one and two wines and a 1000 l French oak botticcella.
If you are professionals and want to have La Nave in your restaurant or premises, just contact info@monvins.cat with your order and your details.
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