Cercium 2019

Cercium 2019


Wine: Cercium

Varietiets: 44% Red Grenache, 28% Syrah and 28% Merlot.

Alcohol: 14%

Winery: Mas Llunes

Designation of Origin: DO Empordà


90 points Guía Peñín 2020
Gold medal at Concours Moundial de Bruxelles 2018
Sylver Medal in Premis Vinari 2018.
91 points Decanter 2017.
Gold medal at Concours Moundial de Bruxelles 2017


Wine: Cercium
Varieties: 48% Red Grenache, 20 Carignan, 17% Syrah and 17% Cabernet Sauvignon.
Origin of the name: La Tramuntana, called Cercium in the chronicles of Roman historians, has always marked the character of the people and wines of the Empordà. Cercium wine comes from the vineyards of Mas Llunes, grown in Garriguella on rough terrain and heavily influenced by this strong wind that blows from the north.

Alcohol: 14,5%

Winery: Mas Llunes
Designation of Origin: DO Empordà

Elaboration: The grapes of 25-year-old vines planted in slate soil were harvested by hand. The different varieties fermented separately in refrigerated stainless fermentation tanks at a temperature of 20ºC. Two daily rises were made, uncovering at 20-25 days of fermentation start, depending on variety. The incubation prolongation was determined by tasting. Malolactic fermentation was performed in tank. It underwent minimal clarification and filtration treatments before bottling. Aged for three months in oak barrels.

Service: Serve between 14 and 16ºC.

If you are a professional and want to have Cercium in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.

Additional information

Weight 1,66 kg


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