Wine: Casar de Burbia Mencia
Name of the estates: Viñas Sapita, San Salvador, Olarte, Valdepiñeiro, El Castañal and Valdaiga, in Valtuille de Arriba, Bierzo.
Soil type: Clay soils due to their accumulation at the bottom of the slope. Soils richer in organic matter, for this reason the vineyards present there were planted on trellis and with a denser planting frame, so that the plants compete naturally with each other and balance their vigor.
Elaboration: Maintaining the style of this house, the wine is vinified in small tanks of 10,000 liters, where the different plots of our vineyard are fermented separately, to later define the mixture that will make up the new vintage of Casar de Burbia . The wine is aged for two months with its own lees to finally enter second and third year French oak barrels for a time according to the type of vintage, which is usually around 10-12 months.
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