Varieties: 100% Xarel·lo
Age: Vine-driven old vine, planted in 1955.
Winery: AT Roca
Designation of Origin: Penedès
Elaboration: Fermentation and aging on lees for 8 months. 70% in 500L French oak barrels and 30% in ovoid cement tanks.
Viticulture: Organic viticulture of a single vineyard of 62 years: Cantallops vineyard located at 430 m altitude in the area of Costers d’Ordal.
Microclimate: Vineyard planted on a slope exposed to the north at an altitude of 425 meters. The proximity to the sea, brings moisture and freshness.
Production: More than 5000 bottles.
Soil type: Pebble nodules.
Service: Serve between 10-12ºC.
Pairings: Seafood, blue fish, white meat, cured cheeses and semi-cured cheeses
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