Wine: Calandria Tinto
Varieties: 100% Prieto Picudo.
Elaboration: Spontaneous fermentation in croncete. 12 months in 500 liter French oak barrels. Life in a cave.
Vineyards: 15 years, open clay soil, 900 meters above sea level.
Production: 9000 bottles.
If you are a professional and want to have Belote Prieto Picudo in your restaurant or local, all you have to do is contact email@example.com with your order and your details.