Wine: Bernat Oller Red
Varieties: Merlot, Syrah and Picapoll Red.
Sourness: 5,10 g/l
Sugar: 0,40 g/l
Estate name: Alzinar, Rajadell and Margenat.
Soil type: Franco-clay soil with low levels of organic matter.
Climatology: Very cold and dry winter. April was the 4th rainiest month in 10 years. Spring temperatures were cooler than the annual average and annual rainfall was the lowest in the last 4 years. The month of August (ripening) was very dry and hot.
Elaboration: Following the parameters that govern organic viticulture. Use of selected own yeasts at
lower temperatures than 27ºC. Aged in French oak barrels from Allier, Tronçais and Nevers and bottled for at least 15 months.
Others: Suitable for vegans. Clarification with vegetable protein.
Service: Serve at 16ºC.
If you are a professional and want to have Bernat Oller Red in your restaurant or local, all you have to do is contact email@example.com with your order and your details.