Description

Wine: AT Roca Rosé Reserva (Reserva-Extra Brut)
Varieties: 50% Macabeo and 50% Red Grenache.

Alcohol: 12%
Sourness: 5,7g/l
Sugars: 3,5g/l

Winery: AT Roca
Designation of Origin: “Clàssic” Penedès

Elaboration: Traditional method. Minimum 20 months in bottle.
Viticulture: Organic viticulture.
Macabeo comprises 9 plots totaling 9.3 ha between the Costers de l’Ordal and Massís del Garraf subzones, from 320 to 420 meters above sea level on calcareous soils, gravels and calcareous nodules.
Red Grenache comprised of 3 plots totaling 8 ha within the subzone of the Anoia Basin, 220 to 340 meters high on calcareous clays and pebbles.

If you are a professional and want to have this product in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.