Description

Wine: AT Roca Brut Reserva (Reserva-Extra Brut )
Varieties: 50% Macabeo, 30% Xarel·lo and 20% Parellada.

Alcohol: 12%
Sourness: 6g/l
Sugars: 4g/l

Winery: AT Roca
Designation of Origin: “Clàssic” Penedès

Elaboration: Traditional method. Minimum 20 months in bottle.
Viticulture: Organic viticulture. Mosaic of 32 plots that express the heterogeneity and uniqueness of the different subzones of the Penedès through the three great varieties of the area.
– Macabeo included in 14 plots that add up to 16.5 ha between the Costers de l’Ordal and Massís del Garraf subzones. Between 320 and 420 meters above sea level on calcareous soils, gravel and limestone nodules.
– Xarel·lo comprised of 6 plots totaling 10.2 ha between the subzones Conca de l’Anoia and Conca del Foix. Between 220 and 340 meters high on calcareous clays and pebbles.
– Parellada from 4 plots totaling 6.4 ha in the Serra d’Ancosa within the municipality of La Llacuna. Ranging from 580 to 670 meters above sea level on siliceous sandstones.

If you are a professional and want to have AT Roca Brut Reserva in your restaurant or local, all you have to do is contact info@monvins.cat with your order and your details.