Wine: Amontillado Carlos VII
Varieties: 100% Pedro Ximénez.
Winery: Bodegas Alvear
Designation of Origin: DO Montilla Moriles
Elaboration: Fino very old, aged through biological aging (under flower veil), continuing its elaboration in oxidative aging (without flower veil), in American oak barrels, through the traditional system of breeders and soleras with sacas y rocios periodicals, until reaching an average age of more than 20 years.
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