Wine: Albenc White
Varieties: Parellada, Sauvignon Blanc, Malvasia, Viognier and Chardonnay.
Elaboration: Separate vinification of each of the varieties that make up this blend. Obtaining each flower must through light pressing. Fermentation in stainless steel tanks at low temperature where the wines remain in contact with the lees for a few months. Finally, the coupling and bottling proceed.
Viticulture: Ecological certificate.
If you are a professional and want to have this product in your restaurant or local, all you have to do is contact firstname.lastname@example.org with your order and your details.