Wine: A Xiada
Varieties: 50% Treixadura and 50% Albariño.
Sourness: 6,2 g/l
Winery: Cuñas Davia
Designation of Origin: DO Ribeiro
Elaboration: Selected harvest. 72-hour maceration in carbonated snow. Fermentation at 14ºC.
If you are a professional and want to have A Xiada in your restaurant or local, all you have to do is contact firstname.lastname@example.org with your order and your details.
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