Xarel·lo
Xarel·lo is a variety of white strain. The grapes are medium in size and not very compact. The grain is round, thick and thick-skinned. The plant is sensitive to frost and disease. The sprouting season is in March (early) and the ripening season is medium (late August-September).
It is a traditional variety typical of the Penedès and the Camp de Tarragona, used to blend cava together with macabeu and parellada. The xarel·lo contributes to the cava body and structure. It is one of the main varieties for white wine from the DO Alella, DO Binissalem, DO Costers del Segre, DO Penedès and DO Tarragona, but is grown almost throughout Catalonia and Mallorca.
The young wine made with xarel·lo grapes is soft, fresh and fruity. Those aged in barrels become warm, long and deep.
Showing all 9 results
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Guspira 2020
13,95€Wine: Guspira Estones de Mishima.
Type: Brut Nature.
Varieties: 60% Xarel·lo, 20% Macabeo and 20% Parellada.
Alcohol: 11,5%
Winery: Estones Vins
Designation of Origin: Cava
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AT Roca Brut Reserva 2020
14,00€Wine: AT Roca Brut Reserva
Varieties: 50% Macabeo, 30% Xarel·lo and 20% Parellada.
Alcohol: 12%
Winery: AT Roca
Designation of Origin: Penedès
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Cantallops 2021
20,00€Wine: Cantallops
Varieties: 100% Xarel·lo
Alcohol: 13%
Winery: AT Roca
Designation of Origin: Penedès
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Costers 2022
11,00€Wine: Costers
Varieties: 60% Macabeo, 30% Malvasia and 10% Xarel·lo
Alcohol: 12%
Winery: AT Roca
Designation of Origin: Penedès
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Camí dels Xops 2022
14,50€Wine: Camí dels Xops
Varieties: Macabeu and Xarel·lo.Winery: Anima Mundi
Designation of Origin: DO Penedès -
Finca Els Gorgs 2013
35,50€ -
Gres
11,00€ -
Xarel·lo 2021
20,00€ -
Puigmoltó
8,00€Wine: Puigmoltó
Varieties: Xarel·lo, Macabeo and Parellada.
Alcohol: 11,5%
Winery: Emendis
Designation of Origin: DO Cava