Xarel·lo

Xarel·lo is a variety of white strain. The grapes are medium in size and not very compact. The grain is round, thick and thick-skinned. The plant is sensitive to frost and disease. The sprouting season is in March (early) and the ripening season is medium (late August-September).

It is a traditional variety typical of the Penedès and the Camp de Tarragona, used to blend cava together with macabeu and parellada. The xarel·lo contributes to the cava body and structure. It is one of the main varieties for white wine from the DO Alella, DO Binissalem, DO Costers del Segre, DO Penedès and DO Tarragona, but is grown almost throughout Catalonia and Mallorca.

The young wine made with xarel·lo grapes is soft, fresh and fruity. Those aged in barrels become warm, long and deep.

Showing all 6 results

  • 0 out of 5

    Segon Cop de Cor

    25,00

    Wine: Segon Cop de Cor 2019

    Varieties: Red Grenache and Xarel·lo.

    Winery: AT Roca

    Designation of Origin: Penedès

  • 0 out of 5

    Guspira 2016

    11,50

    Wine: Guspira Estones de Mishima.

    Type: Brut Nature.

    Varieties: 60% Xarel·lo, 20% Macabeo and 20% Parellada.

    Alcohol: 11,5%

    Winery: Estones Vins

    Designation of Origin: Cava

  • 0 out of 5

    AT Roca Brut Reserva 2017

    11,00

    Wine: AT Roca Brut Reserva

    Varieties: 50% Macabeo, 30% Xarel·lo and 20% Parellada.

    Alcohol: 12%

    Winery: AT Roca

    Designation of Origin: Penedès

  • 0 out of 5

    Cantallops 2018

    18,00

    Wine: Cantallops

    Varieties: 100% Xarel·lo

    Alcohol: 13%

    Winery: AT Roca

    Designation of Origin: Penedès

  • 0 out of 5

    Costers 2019

    8,50

    Wine: Costers

    Varieties: 60% Macabeo, 30% Malvasia and 10% Xarel·lo

    Alcohol: 12%

    Winery: AT Roca

    Designation of Origin: Penedès

  • 0 out of 5

    Puigmoltó

    6,00

    Wine: Puigmoltó

    Varieties: Xarel·lo, Macabeo and Parellada.

    Alcohol: 11,5%

    Winery: Emendis

    Designation of Origin: DO Cava