Tesalía

Tesalía
Tesalía is a project by Richard Golding and his daughter Natalia (Master of Oenology and Viticulture). They fell in love with a virgin land in southern Spain and decided to make their dream come true, captivated by its beauty and potential. The project, located in the foothills of the Sierra de Grazalema (Cádiz) and very close to the town of Arcos de la Frontera, was born in 2008 and after years of hard work, and patient waiting is able to measure with the best red wines worldwide.

Conditions aided by the careful location of the vineyard on north-facing slopes, with plant-leading structures designed to provide ventilation and provide shade. With an average temperature of 17.3ºc, the rain falls mainly in winter, between 600 and 700 mm. These special characteristics create ideal ripening conditions for long-cycle varieties. It is located in the surroundings of the emblematic city of Arcs de la Frontera and the mountains of Grazalema.

Tesalía has 22 hectares for the vineyard. clay soils lying on a gypsum subsoil. Unfertile soils, but ideal for the varieties grown: Petit Verdot, Tintilla de Rota, Syrah and Cabernet Sauvignon. Influenced by two seas the Mediterranean and the Atlantic.

Showing all 3 results

  • 0 out of 5

    Iceni 2020

    9,80

    Wine: Iceni

    Varieties: 50% Syrah and 50% Tintilla de Rota.

    Alcohol: 14%

    Winery: Tesalía

    Desigation of Origin: IGP Cádiz

  • 0 out of 5

    Arx 2018

    17,00

    Wine: Arx

    Varieties: 60% Syrah, 30% Tintilla de Rota, 8% Petit Verdot and 2% Cabernet Sauvignon.

    Alcohol: 14%

    Winery: Tesalía

    Desigation of Origin: IGP Cádiz

  • 0 out of 5

    Tesalía 2017

    28,00

    Wine: Tesalía

    Varieties: 65% Petit Verdot, 25% Syrah, 5% Tintilla de Rota, and 5% Cabernet Sauvignon.

    Alcohol: 14,5%

    Winery: Tesalía

    Desigation of Origin: IGP Cádiz