Ausàs

Ausàs
Personal project of the prestigious oenologist Xavier Ausàs, who was for more than 20 years the technical manager of the prestigious Vega Sicília winery.

Twenty-five years of work in internationally renowned wineries have allowed him to create this project. It has old vineyards of the best places of the Ribera del Duero, obtaining wines with continental character. His philosophy is to try to extract the best from each region, differentiating personalities and thus respecting the originality of the terroir.

During his career, his wines have achieved a great
recognition by both national and international critics. In 2007 he was named the best oenologist in Spain, consequently being one of the most recognized oenologists.

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    Ausàs Interpretación 2017

    43,00

    Wine: Ausàs Interpretación

    Varieties: 100% Tempranillo.

    Alcohol: 15%

    Winery: Ausàs

    Designation of Origin: DO Ribera del Duero

    Recognitions:

    94 points Parker.