Red wine

Red wine is that from must of red grape varieties. Prepared in accordance with a suitable procedure to achieve the diffusion of the dyes contained in the skin.

In the elaboration of the red wine the grape must takes part, but also the solid parts of the same, like the skin and the seeds. Once the highest quality grapes have been selected, they are destemmed, a process that separates the grapes from the grapes so that the wine does not acquire herbal aromas. Then, thanks to the action of the yeasts, it will pass to the alcoholic fermentation, the process that progressively transforms the sugar from the grapes into alcohol. During this phase it is very important to keep the hat (the set of skins) always moist to better extract the aromas and color. In addition, to prevent oxidation of the skins, this is achieved by remounting the must, which consists of removing the skins.

When it is considered that the skins have already contributed everything they could to the wine, they separate from it in an operation known as shaking. The resulting paste will be pressed more or less strongly and incorporated or not into the wine depending on the desired quality. It is also common for red wines to undergo so-called malolactic fermentation, a practice that transforms malic acid into delicate lactic acid, thus reducing the overall feeling of acidity in the wine and making it much more pleasant on the palate. At this point, it will be decided whether the wine is to be kept young or whether it is intended for aging.

Showing 1–36 of 52 results

  • 0 out of 5

    Iceni

    12,00

    Wine: Iceni

    Varieties: 50% Syrah and 50% Tintilla de Rota.

    Alcohol: 14%

    Winery: Tesalía

    Desigation of Origin: IGP Cádiz

  • 0 out of 5

    Troballa Negre

    12,50

    Wine: Troballa Negre.

    Varieties: 100% Red Grenache.

    Alcohol: 14,5%

    Winery: Mas Blanch i Jové

    Designation of Origin: DO Costers del Segre

  • 0 out of 5

    Petites Estones Red 2019

    8,65

    Wine: Petites Estones Red

    Varieties: 90% Red Grenache and 10% Carignan

    Alcohol: 14%

    Winery: Estones Vins

    Designation of Origin: Montsant

  • 0 out of 5

    Estones GS 2016

    18,00

    Wine: Estones GS

    Varieties: 70% Grenache and 30% Carignan

    Alcohol: 14,5%

    Winery: Estones Vins

    Designation of Origin: Montsant

  • 0 out of 5

    Coster d’en Fornós 2018

    48,00

    Wine: Coster d’en Fornós

    Varieties: 100% Carignan.

    Alcohol: 14,5%

    Winery: Estones Vins

    Designation of Origin: DO Montsant

  • 0 out of 5

    Set tota la vida 2018

    11,50

    Wine: Set tota la vida

    Varieties: Grenache, Syrah and Carignan

    Alcohol: 14%

    Winery: Estones de Mishima

    Designation of Origin: Montsant

  • 0 out of 5

    Terces Red 2014

    68,00

    Wine: Terces Red, bottle of 1,5 liters.

    Varieties: Grenache and Carignan

    Alcohol: 14%

    Winery: Estones Vins

    Designation of Origin: Montsant

  • 0 out of 5

    Finca Butarós

    36,00

    Wine: Finca Butarós

    Varieties: 60% Carignan and 40% Red Grenache.

    Alcohol: 14,5%

    Winery: Mas Llunes

    Designation of Origin: DO Empordà

    Recognitions:

    Gran Vinari d’Or als Premis Vinari 2020.
    Gold medal Challenge Internation du Vin de Paris 2019.

  • 0 out of 5

    Àrid 2016

    12,50

    Wine: Àrid Red

    Varieties: Red Grenache and Carignan.

    Alcohol: 14,5%

    Winery: Àrid Vins

    Designation of Origin: DOQ Priorat

  • 0 out of 5

    Arnau Oller 2013

    33,00

    Wine: Arnau Oller

    Varieties: 90% Merlot and 10% Picapoll Red.

    Alcohol: 14,5%

    Winery: Heretat Oller del Mas

    Designation of Origin: DO Pla de Bages

    Recognitions:

    91 points Parker (2016).
    9,38 points
    Catalan Wine Guide 2016.
    Gilbert & Gaillard Gold Medal +90 (2016).

    guia vins catalunya 2016

  • 0 out of 5

    Arx 2016

    17,00

    Wine: Arx

    Varieties: 60% Syrah, 30% Tintilla de Rota, 8% Petit Verdot and 2% Cabernet Sauvignon.

    Alcohol: 14%

    Winery: Tesalía

    Desigation of Origin: IGP Cádiz

  • 0 out of 5

    Ausàs Interpretación 2017

    43,00

    Wine: Ausàs Interpretación

    Varieties: 100% Tempranillo.

    Alcohol: 15%

    Winery: Ausàs

    Designation of Origin: DO Ribera del Duero

    Recognitions:

    94 points Parker.

  • 0 out of 5

    Belote Prieto Picudo 2016

    17,00

    Wine: Belote Prieto Picudo

    Varieties: 100% Prieto Picudo.

    Winery: Belote Vinos de Cueva

    Designation of Origin: DO Tierra de León

  • 0 out of 5

    Bernat Oller Red 2015

    14,00

    Wine: Bernat Oller Red

    Varieties: Merlot, Syrah and Picapoll Red.

    Alcohol: 14%

    Winery: Heretat Oller del Mas

    Designation of Origin: DO Pla de Bages

    Recognitions:

    90 points Parker (2016).
    9,30 points
    Catalan Wine Guide 2016.
    Premis Vinari: Best Red aged wine and best Organic wine of Catalonia (2016).
    Gilbert & Gaillard Gold Medal +90 (2016).


    guia vins catalunya 2016

  • 0 out of 5

    Costers de Cornudella

    17,50

    Wine: Costers de Cornudella

    Varieties: 93% Red Grenache and 7% Carignan.

    Alcohol: 13,5%

    Winery: AT Roca

    Designation of Origin: DO Montsant

  • 0 out of 5

    Casar de Burbia Mencia 2016

    11,50

    Wine: Casar de Burbia Mencia

    Varieties: 100%Mencia.

    Alcohol: 14,5%

    Winery: Casar de Burbia

    Designation of Origin: DO Bierzo

    Recognitions:

    93 points in Guía Peñín.
    90 points Parker.

  • 0 out of 5

    Cercium 2017

    8,00

    Wine: Cercium

    Varietiets: 44% Red Grenache, 28% Syrah and 28% Merlot.

    Alcohol: 14%

    Winery: Mas Llunes

    Designation of Origin: DO Empordà

    Recognitions:

    90 points Guía Peñín 2020
    Gold medal at Concours Moundial de Bruxelles 2018
    Sylver Medal in Premis Vinari 2018.
    91 points Decanter 2017.
    Gold medal at Concours Moundial de Bruxelles 2017

  • 0 out of 5

    Cuñas Davia Red

    16,00

    Wine: Cuñas Davia Red

    Varieties: 35% Caiño longo, 35% Brancellao, 15% Sousón and 20% Mencia.

    Alcohol: 13,8%

    Winery: Cuñas Davia

    Designation of Origin: DO Ribeiro

  • 0 out of 5

    El Castañal

    85,00

    Wine: El Castañal

    Varieties: 100% Mencia.

    Alcohol: 14,5%

    Winery: Casar de Burbia

    Designation of Origin: DO Bierzo

    Recognitions:

    94 points Decanter.
    92 points Guía Peñín.

  • 0 out of 5

    Erre Punto 2020

    14,00

    Wine: Erre Punto

    Varieties: 88% Tempranillo, 5% Red Grenache, 7% Macabeo and 10% Malvasia.

    Alcohol: 13%

    Winery: Bodegas Remírez de Ganuza

    Designation of Origin: DOCa Rioja

  • 0 out of 5

    Especial Picapoll Red 2017

    49,00

    Wine: Especial Picapoll Red

    Varieties: 100% Picapoll Red.

    Alcohol: 12%

    Winery: Heretat Oller del Mas

    Designation of Origin: DO Pla de Bages

    Recognitions:

    93 points Parker.
    9,74 points
    Catalan Wine Guide 2019:
    Best Wine of Catalonia 2019, Best Wine from Recovered varieties 2019 and Red Wine of Catalonia 2019.
    Gilbert & Gaillard Gold Medal +90
    .

  • 0 out of 5

    Finca Valdelayegua 2015

    13,50

    Wine: Finca Valdelayegua

    Varieties: 95% Tempranillo, 3% Cabernet Sauvignon and 2% Merlot.

    Alcohol: 14%

    Winery: Bodegas y Viñedos Pradorey

    Designation of Origin: DO Ribera del Duero

    Recognitions:

    90 points in Guía Peñín (2018).
    Gold medal AWC Viena (2017).
    Sylver medal Mundus vini (2017).
    Bronze medal Decanter Asia (2017).

  • 0 out of 5

    Sileo

    9,50

    Wine: Sileo

    Varieties: 80% Red Grenache and 20% Carignan.

    Alcohol: 13,5%

    Winery: AT Roca

    Designation of Origin: DO Montsant

  • 0 out of 5

    Fincas de Ganuza Reserva 2015

    32,00

    Wine: Fincas de Ganuza Reserva

    Varieties: 90% Tempranillo and 10% Graciano.

    Alcohol: 15%

    Winery: Bodegas Remírez de Ganuza

    Designation of Origin: DOCa Rioja

    Recognitions:

    93 points in Guía Peñín.

  • 0 out of 5

    Hombros 2015

    16,00

    Wine: Hombros

    Varieties: 100% Mencia.

    Alcohol: 14%

    Winery: Casar de Burbia

    Designation of Origin: DO Bierzo

    Recognitions:

    93 points in Guía Peñín.
    90 points Parker.

  • 0 out of 5

    L’Hora del Vi Red 2019

    5,75

    L’Hora del Vi Red is a bottled and selected wine by Monvins.

  • 0 out of 5

    La Bicicleta Voladora 2019

    8,20

    Wine: La Bicicleta Voladora

    Varieties:Tempranillo and Macabeo.

    Alcohol: 13,5%

    Winery: Quinta de Milú

    Designation of Origin: DOCa Rioja

  • 0 out of 5

    La Cometa 2018

    15,00

    Wine: La Cometa

    Varieties: 100% Tempranillo.

    Alcohol: 13,5%

    Winery: Quinta de Milú

    Designation of Origin: DO Ribera del Duero

  • 0 out of 5

    Maria Remírez de Ganuza

    200,00

    Wine: Maria Remírez de Ganuza

    Varieties: 93% Tempranillo and 7% Graciano.

    Alcohol: 14,5%

    Winery: Bodegas Remírez de Ganuza

    Designation of Origin: DOCa Rioja

  • 0 out of 5

    Milú 2019

    8,20

    Wine: Milú

    Varieties: 100% Tempranillo.

    Alcohol: 13,5%

    Winery: Quinta de Milú

    Designation of Origin: DO Ribera del Duero

  • 0 out of 5

    Nunci Costero

    29,00

    Wine: Nunci Costero

    Varieties: Red Grenache, Syrah and Carignan.

    Alcohol: 14,5%

    Winery: Mas de les Pereres

    Designation of Origin: DOQ Priorat

  • 0 out of 5

    Nunci Red 2011

    19,50

    Wine: Nunci Red

    Varieties: Red Grenache, Syrah, Cabernet Franc and Carignan.

    Alcohol: 15,5%

    Winery: Mas de les Pereres

    Designation of Origin: DOQ Priorat

  • 0 out of 5

    Nuncito 2012

    14,00

    Wine: Nuncito

    Varieties: Red Grenache, Syrah and Carignan.

    Alcohol: 14,5%

    Winery: Mas de les Pereres

    Designation of Origin: DOQ Priorat

  • 0 out of 5

    Paco García Crianza 2016

    10,50

    Wine: Paco García Crianza

    Varieties: 90% Tempranillo and 10% Red Grenache.

    Alcohol: 13,5%

    Winery: Bodegas Paco García

    Designation of Origin: DOCa Rioja

  • 0 out of 5

    Paxareiras

    36,00

    Wine: Paxareiras

    Varieties: 40% Caiño longo, 40% Brancellao and 20% Sousón.

    Alcohol: 14,2%

    Winery: Cuñas Davia

    Designation of Origin: DO Ribeiro

  • 0 out of 5

    Petit Bernat Red 2019

    8,50

    Wine: Petit Bernat Red

    Varieties: Cabernet Franc, Syrah, Merlot, Picapoll Red and Sumoll.

    Alcohol: 13,5%

    Winery: Heretat Oller del Mas

    Designation of Origin: DO Pla de Bages

    Recognitions:

    guia vins catalunya 2017

    9,33 points out of 10 in Catalan Guide of Wines 2017