Cava and sparkling wines
Cavaand sparkling wines
Cava and sparkling wines are a wine that has undergone a second fermentation of its natural sugars once bottled that contains natural carbon dioxide at a pressure of between 3 and 5 atmospheres at a temperature of 20 ° C. The presence of carbon dioxide causes foam to form at the time of serving, followed by a release of persistent bubbles.
BothCava and Champagne are sparkling wines made with the traditional method. They belong to a specific geographical region.
Showing all 6 results
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Guspira 2016
11,50€Wine: Guspira Estones de Mishima.
Type: Brut Nature.
Varieties: 60% Xarel·lo, 20% Macabeo and 20% Parellada.
Alcohol: 11,5%
Winery: Estones Vins
Designation of Origin: Cava
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AT Roca Brut Reserva 2017
11,00€Wine: AT Roca Brut Reserva
Varieties: 50% Macabeo, 30% Xarel·lo and 20% Parellada.
Alcohol: 12%
Winery: AT Roca
Designation of Origin: Penedès
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AT Roca Rosé Reserva 2018
12,00€Wine: AT Roca Rosé Reserva
Varieties: 50% Macabeo and 50% Red Grenache.
Alcohol: 12%
Winery: AT Roca
Designation of Origin: Penedès
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Esparter 2015
19,00€Wine: Esparter (Brut Nature)
Varieties: 100% Macabeo.
Alcohol: 12%
Winery: AT Roca
Designation of Origin: Penedès
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Pedregar 2016
19,00€Wine: Pedregar (Brut Nature)
Varieties: 85% Red Grenache and 15% Macabeo.
Alcohol: 12%
Winery: AT Roca
Designation of Origin: Penedès
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Puigmoltó
6,00€Wine: Puigmoltó
Varieties: Xarel·lo, Macabeo and Parellada.
Alcohol: 11,5%
Winery: Emendis
Designation of Origin: DO Cava