Cava and sparkling wines

Cavaand sparkling wines
Cava and sparkling wines are a wine that has undergone a second fermentation of its natural sugars once bottled that contains natural carbon dioxide at a pressure of between 3 and 5 atmospheres at a temperature of 20 ° C. The presence of carbon dioxide causes foam to form at the time of serving, followed by a release of persistent bubbles.

BothCava and Champagne are sparkling wines made with the traditional method. They belong to a specific geographical region.

Showing all 6 results

  • 0 out of 5

    Guspira 2016

    11,50

    Wine: Guspira Estones de Mishima.

    Type: Brut Nature.

    Varieties: 60% Xarel·lo, 20% Macabeo and 20% Parellada.

    Alcohol: 11,5%

    Winery: Estones Vins

    Designation of Origin: Cava

  • 0 out of 5

    AT Roca Brut Reserva 2017

    11,00

    Wine: AT Roca Brut Reserva

    Varieties: 50% Macabeo, 30% Xarel·lo and 20% Parellada.

    Alcohol: 12%

    Winery: AT Roca

    Designation of Origin: Penedès

  • 0 out of 5

    AT Roca Rosé Reserva 2018

    12,00

    Wine: AT Roca Rosé Reserva

    Varieties: 50% Macabeo and 50% Red Grenache.

    Alcohol: 12%

    Winery: AT Roca

    Designation of Origin: Penedès

  • 0 out of 5

    Esparter 2015

    19,00

    Wine: Esparter (Brut Nature)

    Varieties: 100% Macabeo.

    Alcohol: 12%

    Winery: AT Roca

    Designation of Origin: Penedès

  • 0 out of 5

    Pedregar 2016

    19,00

    Wine: Pedregar (Brut Nature)

    Varieties: 85% Red Grenache and 15% Macabeo.

    Alcohol: 12%

    Winery: AT Roca

    Designation of Origin: Penedès

  • 0 out of 5

    Puigmoltó

    6,00

    Wine: Puigmoltó

    Varieties: Xarel·lo, Macabeo and Parellada.

    Alcohol: 11,5%

    Winery: Emendis

    Designation of Origin: DO Cava