Cava and sparkling wines

Cavaand sparkling wines
Cava and sparkling wines are a wine that has undergone a second fermentation of its natural sugars once bottled that contains natural carbon dioxide at a pressure of between 3 and 5 atmospheres at a temperature of 20 ° C. The presence of carbon dioxide causes foam to form at the time of serving, followed by a release of persistent bubbles.

BothCava and Champagne are sparkling wines made with the traditional method. They belong to a specific geographical region.

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